From Nature to Your Home

The Gıdatay Olive and Olive Oil Project was first initiated at 2007, on an area of 14,000 sqm in Umurlu Organized Industrial Region, Aydın, upon the receipt of all necessary permissions.
The building in site has begun in March 2008, and completed in October 2008, and production then went under way.
The building of the 50,000 liter wine production facility will commence in May 2009, and the planned production start is at June 2010.
Therefore, Gıdatay will be consisted of 120 tons/day-capacity olive squeezing facility, 2,000 tons-capacity nitrogen protected (Cr-Ni) stainless steel storage facility, 2,000 tons/year-capacity olive fermentation unit, and 50,000 liter/year-capacity wine production facility. When completed, Gıdatay Project will produce olive, olive oil and wine over a covered area of 7,000 sqm.

Savrandere Olive Oil is extracted from olives squeezed on a special production line at max. 370C, without any mixing and waiting; that are hand-collected and carefully chosen, of which trees were grown without any use of chemical fertilizer and pesticide, out of olive groves of Aydın, coming from ancient times up to today.

Attika Olive Oil is extracted from olives without thermal operation (cold-squeezed) on a special production line in an ecological squeeze facility at max. 27 ⁰C, without any mixing and waiting; that are hand-collected and carefully chosen, of which trees were grown 300 meters above the sea level without any use of chemical fertilizer and pesticide.

92,900 vine cuts planted in Savrandere vineyards, Aydin, are grown and have began to give their first products by 2006, at astonishing quality matching that of ancient times. For Aydin is the area where the oldest and highest quality grapes are grown since ancient Tralles. 
Savrandere vineyards where three different types of grapes are grown, forms very rich tastes with dense fruit flavor due to its mineralized soil structure. 
These wines are produced upon a fourteen month rest in 225 liters French oak drums, and mellowed in bottles for ten more months.