Extra Virgin Olive Oil

Savrandere Natural Extra Virgin olive oil at max. 0.8% acidity (in oleic acid) is procured via pressing of Aegean olives selected with great care and harvested early from trees planted on grounds up to 300 m high of sea level and grown with natural methods (without using any chemical fertilizers and pesticides), without any mixing and waiting, in our olive-squeezing facility, and without seeing thermal operation up to max. +37⁰C. 
Savrandere olive oil is produced with special numbering, all along the process from the garden to the use of consumer. 
This oil is being kept in nitrogen-protected chrome-nickel tanks, which are designed to keep the antioxidants of the olive oil for a long time, at max. +14⁰C, until it is packed for customer appreciation. 
Savrandere Natural Extra Virgin Olive Oil: “Pure Olive Oil” with low acidity, dense in fruit flavor and aroma.

Extra Virgin No Filter

Savrandere Early Harvest No Filter Natural Extra Virgin Olive Oil is extracted from olives squeezed on a special production line at an ecological squeeze facility, max. 37⁰C, without any mixing and waiting; that are hand-collected and carefully chosen, of which trees were grown without any use of chemical fertilizer and pesticide, out of olive groves of Aydın, coming from ancient times up to today. 
Attika olive oil is produced with special numbering, all along the process from the garden to the use of consumer. 
This oil is being kept in nitrogen-protected chrome-nickel tanks, which are designed to keep its supreme qualities from light and heat, in proper storage onditions at up to max. +14⁰C, until it is packed for your appreciation. 
The difference in color and its cloudy appearance is due to its status of being non-filtered and its being “pure”. Therefore, it is only natural to see some build up of residues in the bottom of the bottle. 
Savrandere No Fitler Natural Extra Virgin Olive Oil: “Pure Olive Oil” with low acidity, dense in fruit flavor and aroma.